Holiday Marshmallows
Ingredients:
2
teaspoons butter
1 package
(3oz) strawberry gelatin
1/2
cup water
3/4
cup sugar
3
tablespoons light corn syrup
Assorted
sprinkles, confectioners’ sugar, coarse colored sugar and/or nonpareils
Supplies
Bags
Ribbon
Tags
Directions:
Line
an 8-in. square pan with foil and lightly grease the foil with 2 teaspoons
butter; set aside.
In
a small sauce pan, combine gelatin and water. Cook and stir over medium-low
heat until gelatin is dissolved. Add sugar and corn syrup; cook and stir until
sugar is dissolved (do not boil).
Transfer
to a large bowl. Chill until slightly thickened, about 30 minutes. Beat on high
speed until mixture is thick and the volume is doubled, about 10 minutes.
Spread into prepared pan. Cover and refrigerate for 6 hours or overnight.
Using
foil, lift marshmallows out of pan. Cut into 1-1/4 inch squares or cut into
shapes with cutters lightly coated with cooking spray. Roll in garnishes as
desired. Store in an airtight container in a cool dry place. Yield about 3
dozen.
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